It all began with a small backyard garden and a dairy allergy. While not the most ideal diagnosis to receive in your mid 20’s, it completely changed the way I saw food.

Left with store-bought vegan alternatives, I realized very quickly how few products tasted good and were actually good for you.

I would turn to my garden for emotional support, knowing that at least whatever I made from there would be “safe”, and it would taste better too. The flavor was sweeter, stronger, and way more real. It was like eating a completely different product (which was hard to believe because everything in the store was supposedly “healthy”).

So, we set out to do better than anything on the shelves.

What we wound up with is a dairy free, gluten free, vegan pesto that is all natural, contains only real ingredients like 100% Italian extra virgin olive oil and walnuts, and uses only local greens so that it’s as fresh and nutrient-packed as possible. I guess you could say it’s…… good and actually good for you.

I hope you enjoy it as much as I do.